Stuffed Jalapeño Peppers
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
8-10 poppers
- Serves:
- 3
ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon garlic powder
- 1 lb fresh jalapeno
- 1⁄2 cup dry breadcrumbs
- 2 eggs, beaten
directions
- Cut a slice in the side of each pepper (running from stem to tip, do not cut peppers in half). Scoop out seeds and discard.
- In a mixing bowl, combine cheeses and seasonings; mix well.
- Spoon about 2 tablespoonfuls into each pepper half.
- Dip each stuffed pepper in egg then roll in bread crumbs.
- Place on greased baking pan and bake uncovered at 300°F.
- Bake 20 minutes for spicy flavor, 30 minutes for medium, and 40 minutes for mild.
- HINT: When cutting and seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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RECIPE SUBMITTED BY
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