“These make a great appetizer, can be made ahead and frozen to be baked when ready to serve. My friend Jean shared this recipe with me.”
READY IN:
45mins
SERVES:
10-12
YIELD:
44 pepper halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Seed and halve peppers. Brown the sausage and drain well. Add the cream cheese and parmesan and mix together. Stuff pepper halves. bake at 425* for 15 minutes until golden brown.

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