Stuffed Jalapeno Peppers

"These make a great appetizer, can be made ahead and frozen to be baked when ready to serve. My friend Jean shared this recipe with me."
 
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Ready In:
45mins
Ingredients:
4
Yields:
44 pepper halves
Serves:
10-12
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ingredients

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directions

  • Seed and halve peppers. Brown the sausage and drain well. Add the cream cheese and parmesan and mix together. Stuff pepper halves. bake at 425* for 15 minutes until golden brown.

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RECIPE SUBMITTED BY

I am an avid cook and baker. I have a small wedding cake business, doing about 6 cakes each year strictly as a hobby. I collect cookbooks and my library is 600 plus books strong, I have recipes for practically ANYTHING and I am still looking for more. I am the mother of two beautiful daughters and the wife of a 'very special' man. His love for food inspires me to be the best cook that I can be!!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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