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“not your ordinary chedder/cream cheese filled fried peppers. These have been a hit at every party we have taken them to.”
READY IN:
2hrs 30mins
SERVES:
16-20
YIELD:
40 Peices
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Using rubber gloves slice Jalapenos in half and Remove seeds. Set aside.
  2. 2) In a medium sized bowl crumble the Feta Cheese and Mix into cream cheese.
  3. 3)using a teaspoon fill the cavities in the peppers with the cheese mixture until just full (do not over fill or you will lose the filling).
  4. 4) wrap each cheese filled jalapeno with a Half slice of bacon.
  5. 5)Put directly onto baking pan with raised edges (if you don't want the bottom of the bacon super crispy) or on a Stainless steel cooling rack set into a baking pan with a raised edge (for crispy bacon all around) and bake 40 minutes to 1 hour on 450 degrees or until bacon is to desired d oneness.

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