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“Got this recipe from a friend a couple of years ago.Its a family favorite. Banana peppers work great also.”
READY IN:
40mins
YIELD:
40 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, mayo, cheddar, oregano and garlic powder into a consistant paste.
  2. Pre-heat oven to 350.
  3. Cut peppers in half (longways) remove seeds and wash and dry.
  4. Fill peppers with mixture.
  5. Crush the cornflakes in a ziplock bag.
  6. Break the eggs in a bowl and beat.
  7. Roll peppers in egg and place in bag of crushed corn flakes.
  8. Remove peppers from bag, place on cookie sheet and bake for 20 min or untill thy start to brown.
  9. Enjoy!

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