Stuffed Jalapenos
"Oven baked, and perfect for a snack or appetizer. I got this from my aunt last time I visited and I am now addicted."
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 15 jalapenos, halved and seeds removed
- 8 ounces cream cheese
- 8 ounces cheddar cheese
- 1⁄4 cup mayonnaise
- 2 eggs, beaten
- 2 tablespoons milk
- 2 cups corn flake crumbs
directions
- Preheat oven to 350 degrees.
- Mix the cream cheese, cheddar cheese, and mayo in a food processor until smooth.
- whisk egg and milk together.
- Stuff cheese mixture into jalapenos and dip into egg mixture.
- roll peppers in cornflake crumbs and place on baking sheet.
- Bake at 350 degrees for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved these. The boys (my husband and roommate) put them together, I just gave them the recipe and then put them in the oven. The cheese mixture was fantastic, and I loved the fact that these were baked and not fried. Ours were a little raw - but they were sharing the oven with 2 pans of enchiladas and another casserole. We thought that blanching the jalapenos first might be the way to go if we try to bake them with other stuff again. -
These were absolutely wonderful, Diane! Only changes I made were to sub vegan ingredients, but otherwise followed the recipe exactly. Thanks so much for a quick appetizer recipe--my fiance LOVES jalapenos!
-
These turned out pretty good. I like the filling. The first time I used the corn flakes, my DH loved them, I thought they were to sweet. This time I used bread crumbs and they were good as well. Thanks for the recipe.
RECIPE SUBMITTED BY
ssinderella
United States
I was raised in SoCal and currently live in Las Vegas I am a licensed veterinary technician as well as a registered nurse. I grew up in my parents restaurant, so I learned to cook by watching and doing. No recipes, just what the basic ingredients were. I cooked for a while during my teen years and got to make my own creations which was fun, but left the business in '93..many fond memories still remain. I am mom to a wonderful 12 year old daughter who shares my love of cooking, although her tastes run to the exotic (at least for most 12 year olds I know). She loves Japanese, Chinese and and Thai food. Her favorites are Jellyfish and sushi.
