“Before you say, "Yuk!", I have to say that "pickled" jalapeno peppers are really good stuffed with tuna. While I have not tried tuna stuffed peppers with cream cheese & mayo, I'm willing to give them a try. No cooking involved.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice whole jalapenos in half; remove seeds, drain and soak in ice water.
  2. In a bowl combine the cream cheese, mayonnaise, tuna, lemon juice and walnuts and mix well. Stuff each pepper half with the cream cheese filling.

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