“A must have appetizer always a hit”
READY IN:
35mins
SERVES:
9
YIELD:
18 2 jalapenos
UNITS:
US

Ingredients Nutrition

Directions

  1. with a mixer whip mayo and cheese together.
  2. Fold in reserved jalapeno liquid.
  3. With small paring knife cut into top of jalapeno and remove stem and core.
  4. Stuff cheese mixture into Ziploc bag and squeze mixture into jalapenos.
  5. Wrap bacon lengthwise over end of jalapeno.
  6. Broil or Grill jalapenos till bacon is crisp.

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