Stuffed Kielbasa

"Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Found this on Allrecipes website."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mydesigirl photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
  • Prepare mashed potatoes according to pkg.
  • Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
  • Layer each kielbasa with sauerkraut, then potatoes, then cheese.
  • Bake in preheated oven 10-12 minute until heated through and cheese is melted.

Questions & Replies

  1. HI. DID YOU SERVE THIS OVER ANYTHING? HOAGIE? PASTA? RICE? JUST LOOKING FOR SUGGESTIONS THANK YOU.
     
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Reviews

  1. I've been looking for a recipe to use my jar of sauerkraut in the pantry. (HINT: Squish all of the juice out of your sauerkraut by straining through a seive over a bowl-put a piece of waxed paper on the kraut and set a large heavy can or bottle on top for about 10 minutes to help squeeze.) I also used turkey sausage and lowfat Kraft italian shredded cheese. I served mine with baked beans (right from the can) and the taste was surprisingly delicious!
     
  2. I haven't actually made this yet but it looks delicious. It will be made in the next few days.
     
  3. Add bacon on top of cheese.
     
  4. This is delicious and very easy. I followed the directions as written, but used turkey kielbasa to cut down on the calories a little bit. Thanks for sharing.
     
  5. This was really good. I skipped the sauerkraut, because no one here likes them but me. I subbed carmelized onions. I also used homemade potatoes. Be careful not to oversalt your potatoes. Next time I will use cheddar as well, as the mozzarella didn't add any flavor. Very good overall though.*** 7-10-08 Tried this with PepperJack cheese and holy moly. This was so good. I still skipped the kraut this time. I've had it with the kraut, and it's delish that way too. Upping this to five stars because of how much I loved dinner tonight. I've used this recipe several times. It's fast, easy and YUMMY!
     
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Tweaks

  1. The other night I was trying to figure out what to do with some leftover mashed potatoes and some kielbasa, and ta-da!! I used caramelized onions instead of sauerkraut, and we used cheddar cheese since that what we had on hand. Delicious! Thanks!!
     

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