Stuffed Kielbasa
photo by mydesigirl
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 16 ounces kielbasa
- 1 (7 5/8 ounce) package garlic flavored mashed potatoes
- 1 1⁄2 cups sauerkraut
- 1⁄2 cup shredded mozzarella cheese (optional)
directions
- Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
- Prepare mashed potatoes according to pkg.
- Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
- Layer each kielbasa with sauerkraut, then potatoes, then cheese.
- Bake in preheated oven 10-12 minute until heated through and cheese is melted.
Reviews
-
I've been looking for a recipe to use my jar of sauerkraut in the pantry. (HINT: Squish all of the juice out of your sauerkraut by straining through a seive over a bowl-put a piece of waxed paper on the kraut and set a large heavy can or bottle on top for about 10 minutes to help squeeze.) I also used turkey sausage and lowfat Kraft italian shredded cheese. I served mine with baked beans (right from the can) and the taste was surprisingly delicious!
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This was really good. I skipped the sauerkraut, because no one here likes them but me. I subbed carmelized onions. I also used homemade potatoes. Be careful not to oversalt your potatoes. Next time I will use cheddar as well, as the mozzarella didn't add any flavor. Very good overall though.*** 7-10-08 Tried this with PepperJack cheese and holy moly. This was so good. I still skipped the kraut this time. I've had it with the kraut, and it's delish that way too. Upping this to five stars because of how much I loved dinner tonight. I've used this recipe several times. It's fast, easy and YUMMY!
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RECIPE SUBMITTED BY
surus
United States