Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

“This is a fabulous dish that is made in a skillet. Make a rice side dish and have a delicious dinner ready in no time!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breasts thin.
  2. Combine feta cheese, lemon juice and oregano and spread over chicken.
  3. Fold chicken to enclose filling and secure with a toothpick.
  4. Heat oil in a skillet until hot.
  5. Add chicken and cook until golden brown.
  6. Mix together chicken broth, tomato and spinach and add to skillet.
  7. Heat to boiling, reduce heat, cover and simmer for 8 to 10 minutes.

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