Stuffed Manicotti
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
3-6
ingredients
- 1 lb lean ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 cup mozzarella cheese, grated
- 2 eggs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon italian seasoning
- 2 cups spaghetti sauce
- 1 cup mozzarella cheese, grated
- 0.5 (225 g) package manicotti
directions
- Combine ground beef, onion, and garlic. Fry until ground beef is no longer pink. Remove from heat.
- Combine 1 cup cheese, eggs, salt, and Italian seasoning. Add to the ground beef mixture and mix well.
- Cook manicotti according to directions on box and set aside. (1/2 pkg. is 6 manicotti).
- Stuff meat mixture into the cooked manicotti.
- Spread a small amount of the sauce on the bottom of a 9" X 13" baking dish. Put stuffed manicotti in dish. Pour spaghetti sauce over them. Sprinkle with remaining 1 cup cheese.
- Cover with foil.
- Bake in a preheated 375F oven for 20 minutes.
- Remove foil and bake 5-10 minutes more to brown top.
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