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“a great simple manicotti recipe”
READY IN:
1hr 15mins
YIELD:
14 shells
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook half the shells in 4 l(q) of boiling salted water 6 mins until just flexible; carefully remove ith a slotted spoon; drain; repeat with remaining shells.
  2. In a large fry pan, heat oil, saute onion and green pepper until tender; set aside.
  3. Brown the ground beef in the same pan and add the vegetables back to the pan to combine; cool.
  4. Add the ricotta, mozzarella, egg salt and pepper; mix until well combined.
  5. Gently fill each shell and arrange in a 9x13 in baking dish; combine pasta sauce and seasoning.
  6. Pour over filled manicotti; sprinkle with Parmesan.
  7. Cover with foil and bake @ 350 for 30 mins, uncover and bake 10 more or until cheese is slightly browned.

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