Stuffed Manicotti

"a great simple manicotti recipe"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
14
Yields:
14 shells
Advertisement

ingredients

Advertisement

directions

  • Cook half the shells in 4 l(q) of boiling salted water 6 mins until just flexible; carefully remove ith a slotted spoon; drain; repeat with remaining shells.
  • In a large fry pan, heat oil, saute onion and green pepper until tender; set aside.
  • Brown the ground beef in the same pan and add the vegetables back to the pan to combine; cool.
  • Add the ricotta, mozzarella, egg salt and pepper; mix until well combined.
  • Gently fill each shell and arrange in a 9x13 in baking dish; combine pasta sauce and seasoning.
  • Pour over filled manicotti; sprinkle with Parmesan.
  • Cover with foil and bake @ 350 for 30 mins, uncover and bake 10 more or until cheese is slightly browned.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We didn't have any green peppers but your recipe is how we always did it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes