“Very versatile recipe. Use whichever mince you prefer and whatever stuffing you like. Make them big or small. Have with pasta and sauce, or put into Ciabatta bread as a quick and tasty sandwich.”
READY IN:
25mins
SERVES:
2
YIELD:
8 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
  2. Take about an eighth of the mixture and squash it flat in your hand.
  3. Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
  4. Continue until the mixture is finished.
  5. Coat the ball with a little flour.
  6. Fry or bake for about 15 to 20 minutes.

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