Stuffed Meatloaf
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“This is a different twist on meatloaf and it makes a wonderful difference. My husband, who is not a meatloaf fan, loves this one.”
Stuffed Meatloaf
0 recipe photos
READY IN:1hr 20mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 2 eggs
- 2 tablespoons milk
- 1⁄4 cup ketchup
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs lean ground beef
Stuffing
- 1⁄2 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 tablespoons butter or 2 tablespoons margarine
- 2 cups soft breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Beat eggs, milk, ketchup, salt and pepper in a large bowl.
- Add the beef and mix well.
- Put half of the meat mixture in a 9" x 5" x3" loaf pan; set aside.
- Saute the mushrooms and onions in butter for about 3 minutes.
- Add the breadcrumbs, parsley, thyme, salt and pepper.
- Saute until the breadcrumbs are browned.
- Spoon the breadcrumb mixture over the meat mixture and press down gently. Place remaining meat mixture as top layer.
- Bake at 350 for about 1 hour or until no longer pink.
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Stuffed Meatloaf