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Stuffed Meatloaf

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“A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.”
1hr 35mins

Ingredients Nutrition


  1. Set oven to 350 degree F.
  2. Grease a 9 x 5-inch loaf pan.
  3. In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
  4. Pat half of the mixture into prepared baking pan; set aside.
  5. To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
  6. Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
  7. Spoon over the layer of the meat mixture in the pan, then press down gently.
  8. Top with remaining beef mixture.
  9. Bake at 350 degrees for about 1 hour.
  10. Delicious!

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