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Stuffed Meatloaf With Curry Sauce

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“This delicious meatloaf has a hint of cumin and overlaid with the curry sauce cooked on top. Five Roses Flour discovered the great sauce and I added to a regular meat loaf recipe.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Meatloaf.
  2. Add oil to small fry pan and fry onion and garlic to translucence.
  3. Mix ground beef, egg, cumin, breadcrumbs, salt and pepper and then add onions and garlic.
  4. Place in eight/ten inch bread pan and form an indentation in the meat for the stuffing.
  5. Stuffing.
  6. Mix egg, zucchini, cheeses and place in the indentation in the meatloaf. Fold over meat to meet at the top.
  7. Curry sauce.
  8. Melt butter in saucepan, add flour, stirring constantly. Add curry powder to mix. Add milk and stir till thickened and just before boiling. Remove from heat. Add to meatloaf.
  9. Cook at 350 for 1 hour and 15 minutes.

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