Stuffed Mexican Shells

"Talk about a crowd-pleaser! Not only that, it's inexpensive and ready in less than 45 minutes."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks with a wooden spoon, 4 minutes or until no longer pink. Drain off fat. Stir in salsa, tomato sauce, corn and olives.
  • Heat oven to 375 degrees Fahrenheit. Spray a 13"x9" baking dish with nonstick cooking spray.
  • Stuff the shells with meat mixture, about 2 tablespoons per shell. Place in a single layer in baking dish. Sprinkle cheese over top.
  • Bake 20 minutes or until meat mixture is hot and cheese is bubbly. Serve with sour cream.
  • NOTE: Some of the pasta shells may break during cooking, so cook a few extra to be on the safe side.

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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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