Stuffed Minute Steak Supreme

“Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons butter, cut in chunks
  • 2 cups stove top flexible serving seasoned stuffing mix
  • 1 red peppers or 1 green pepper, chopped
  • 4 cube steaks or 4 round steaks, pounded for rolling
  • 1 cup hot water

Directions

  1. Mix honey and soy sauce, set aside.
  2. Combine stuffing, hot water, butter and red or green pepper.
  3. Spoon 1/2 cup stuffing on each steak.
  4. Roll steaks, secure with toothpicks.
  5. Place steaks in baking pan.
  6. Spoon honey mixture over steaks.
  7. Bake 375 degrees for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: