Stuffed Mushroom Appetizers
"I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!"
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-12
ingredients
- 1 lb fresh button mushroom, medium sized
- 1⁄4 cup finely chopped onion
- 1⁄4 cup finely chopped green bell pepper
- 3 tablespoons butter
- 1 1⁄2 cups soft breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon ground turmeric (optional)
- 1⁄4 teaspoon pepper
- 1 tablespoon butter
directions
- Wash and dry mushrooms.
- Remove stems and chop fine to measure 1/3 cup.
- In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
- Remove from heat and stir in rest of ingredients except whole mushroom caps.
- Stuff mushroom caps with filling.
- Melt 1 Tbl. butter.
- Pour butter into shallow baking dish.
- Place mushrooms in baking dish.
- Bake 15 minutes in 350º oven.
- Raise oven temp to broil.
- Broil, 3-4" from heat.
- Broil 1-2 minutes.
- Serve hot.
- *You don't have to broil these if you prefer not to.
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Reviews
-
I opted to use all the mushroom stems and cut back on the breading. I added 4 crispy chopped bacon. I baked on the bacon fat! Used yellow pepper and red onion. Thanks!! ;) -
I made these last weekend for a last minute dinner party. They were gone in a flash. So simple to make and all I had to purchase were the mushrooms - had everything else on hand. I substituted red bell pepper for the green due to my DHs preference, but would be good with either. I also increased the black pepper a bit. What a keeper! Thank you Wildflour. -
This is the first of my PAC recipes to make. I had a 2 lb package of huge mushrooms so I went ahead and used them all. I increased the onion, used 3/4 of a whole Texas sweet. My daughter and I do not like bell peppers so I left them out and substituted 1/2 t Tony's Creole and 1/2 t garlic powder. Used the 1/12 c of Italian Seasoned dried breadcrumbs and left out the turmeric. These were very easy and pretty quick to make. They were a little bland for my family's taste, may be because the peppers were not used. I will make these again and again but I will increase the amount of garlic and Tony's I put in the filling. Thanks so much for the recipe!
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
