Stuffed Mushroom Appetizers

"These make delicious appetizers or snacks!"
 
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Ready In:
45mins
Ingredients:
11
Serves:
8-12
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ingredients

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directions

  • Wash and dry mushrooms; remove and chop stems.
  • Set aside caps.
  • Melt butter in skillet; add chopped stems and onion.
  • Saute lightly; add breadcrumbs.
  • Cook, stirring constantly, for 2 minutes.
  • Add salt and pepper.
  • Stuff mushroom caps with sauteed mixture.
  • Arrange in shallow baking dish.
  • Garnish with bacon.
  • In small bowl, combine sour cream, milk and ketchup.
  • Spoon over mushrooms.
  • Lightly sprinkle with paprika.
  • Bake at 400 degrees for 20-25 minutes.
  • Serve hot.

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Reviews

  1. These were very good. I thought the addition of ketchup was interesting. It added a sweet quality to the stuffing. My boys likes these a lot! Made for Holiday Tag.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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