Stuffed Mushroom Appetizers
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8-12
ingredients
- 1 lb fresh large mushroom, any kind
- 1⁄2 cup butter
- 1 medium onion, chopped
- 1 cup seasoned fine breadcrumbs
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- bacon, pieces
- 1 cup sour cream
- 1⁄2 cup milk
- 2 tablespoons ketchup
- paprika
directions
- Wash and dry mushrooms; remove and chop stems.
- Set aside caps.
- Melt butter in skillet; add chopped stems and onion.
- Saute lightly; add breadcrumbs.
- Cook, stirring constantly, for 2 minutes.
- Add salt and pepper.
- Stuff mushroom caps with sauteed mixture.
- Arrange in shallow baking dish.
- Garnish with bacon.
- In small bowl, combine sour cream, milk and ketchup.
- Spoon over mushrooms.
- Lightly sprinkle with paprika.
- Bake at 400 degrees for 20-25 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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