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Stuffed Mushroom Caps

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“Buy firm large mushrooms for these.”
READY IN:
25mins
YIELD:
24 caps
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and chop finely.
  2. Set caps aside.
  3. In skillet, saute chopped stems in butter for 5 minutes.
  4. Remove from heat; stir in bread crumbs, soup mix and almonds.
  5. Stuff firmly into mushroom caps.
  6. Put the caps on a greased 15x10 baking sheet.
  7. Sprinkle with cheese.
  8. Bake, uncovered at 425* for 15 minutes or until tender.

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