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Stuffed Mushroom Caps

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“This recipe is simple and always a big hit!”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushrooms and remove stems. If necessary, hollow out a small cavity in the mushroom cap with a knife.
  2. Combine ingredients in a medium bowl. Stuff mushroom cavities with mixture. Place stuffed mushroom caps in a large baking dish. Place a pinch of shredded parmesan cheese on top of each individual mushroom.
  3. Bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. Enjoy!

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