Stuffed Mushroom Caps
"This recipe is simple and always a big hit!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 226.79 g package mushrooms
- 14.79 ml mayonnaise
- 59.14 ml parmesan cheese, shredded
- 59.14 ml breadcrumbs (Italian or Roasted Garlic Flavor)
- 226.79 g cream cheese, 1/3 reduced
directions
- Wash mushrooms and remove stems. If necessary, hollow out a small cavity in the mushroom cap with a knife.
- Combine ingredients in a medium bowl. Stuff mushroom cavities with mixture. Place stuffed mushroom caps in a large baking dish. Place a pinch of shredded parmesan cheese on top of each individual mushroom.
- Bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. Enjoy!
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Reviews
-
Delicious, creamy... soooo easy to prepare! If you wanna jazz 'em up, add a splash (or three) of Tabasco sauce!
