Stuffed Mushrooms
"From the Fit for Life Cookbook. If you love mushrooms, you will love this simple recipe."
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 375 F.
- Saute mushroom stems in oil or broth (nonstick pan works best).
- Add garlic and bread crumbs, and any additional oil necessary.
- Stir in basil and saute briefly.
- Fill mushroom caps with sauteed stuffing.
- Cover with parchment and bake for 20 minutes (or until tender).
- Sprinkle with lemon juice and pepper to taste.
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Reviews
-
This is a very good recipe. I did change a few things. I used 1/2 stick butter instead of oil and added 1/2 chopped onion and quite a bit of bread crumbs. The bread crumbs made it more "stuffing like". I've made these 3 times, always using this recipe for the base and everyone loves them! Even the kids! -
Very basic mushroom recipe. They were okay, but needed more flavor. A little Tabasco goes a long way to help that. -
Good, but I like to pour a little melted butter over the top when they come out of the oven so they're really moist and yummy. -
I made these last night with portobello mushrooms. I used butter and more bread crumbs as suggested and I added spinach into the stuffing. Everyone LOVED them. Thanks for sharing! -
I have made these a few times and everyone loves them. Every time I make them I make more then the last time and the alway go first!
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