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“This is a great meal for breakfast or lunch when your on a low carb program. It is a nice change to eggs.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Spinach leaves steam or blanch for only 1 minute, chop one stem of mushrooms,
  2. Ham and cherry tomatoes into a bowl.
  3. Mx in ricotta cheese, spinach, a little salt and pepper to taste.
  4. Bake for 5-10 minutes
  5. Basil to garnish
  6. This is a lovely companion with fish or chicken as a main dish.

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