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Stuffed Mushrooms

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“These are great as an appetizer, a buffet dish, or even as a side dish. The garlic gives it a nice flavor and they even taste good cold!”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain mushrooms. Remove stems and chop enough stems to equal 1 cup.
  2. In a saute pan Place chopped mushrooms, green onions, garlic and butter till tender.
  3. Add breadcrumbs and cheese and spoon into mushroom caps.
  4. Place on a foil lined cookie sheet and sprinkle with a little more grated parmesan.
  5. Cook 425° for 8-10 minutes (tops should be lightly browned).

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