Stuffed Mushrooms

"Great Appetizer"
 
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Ready In:
30mins
Ingredients:
10
Yields:
12 Appetizers
Serves:
12
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ingredients

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directions

  • Preheat oven to 375.
  • Wipe mushrooms clean with damp paper towel.
  • Twist and pull out stems, leaving cavity for stuffing.
  • Set mushrooms aside, cavity side up.
  • Trim ends from stems.
  • Finely dice stems.
  • Coat small nonstick skillet with cooking spray and heat over medium-high heat. Add diced mushroom stems.Cook for 2 minutes or until lightly browned.
  • In small bowl mix remaiining ingredients. Add browned mushrooms stems and stir to mix thoroughly.
  • Spoon stuffing mixture into upturned mushroom caps.
  • Arrange in small baking pan.
  • Bake, uncoverd, 15 mintues or until mushrooms are cooked and heated through.

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