Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14 mushrooms, 6 serving(s)
Ingredients: 14 medium mushrooms; 1 cup seasoned bread crumbs; 1 cup chicken stock; 1 cup monterey jack pepper cheese, shredded; 1/2 onion, minced; 1 garlic clove, minced; 1/4 cup pine nuts; 2 tablespoons extra virgin olive oil; cracked pepper; 1/4 cup parmesan cheese, for sprinkling

Submitted by traciejo

"Its all in the love!"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 14 mushrooms
Serves:: 6

ingredients

14 medium mushrooms
1 cup seasoned bread crumbs
1 cup chicken stock
1 cup monterey jack pepper cheese, shredded
¹⁄₂ onion, minced
1 garlic clove, minced
¹⁄₄ cup pine nuts
2 tablespoons extra virgin olive oil
cracked pepper
¹⁄₄ cup parmesan cheese, for sprinkling

directions

Remove stems from mushroom, leaving space for stuffing, use stems for stuffing.
Mince mushroom stems in processor.
Mince onion in processor.
Heat evoo in sauté pan.
Add mushrooms, onion, and garlic. Saute on med high for a moments adding chicken stock as needed to speed cooking.
Add bread crumbs and pine nuts, set aside for a few moments to cool.
Add cheese and mix.
Stuff mushrooms with mixture. Sprinkle with parmesan.
Bake for 20 at 375.
Let cool for 10 minutes before serving.