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“Its all in the love!”
READY IN:
40mins
SERVES:
6
YIELD:
14 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushroom, leaving space for stuffing, use stems for stuffing.
  2. Mince mushroom stems in processor.
  3. Mince onion in processor.
  4. Heat evoo in sauté pan.
  5. Add mushrooms, onion, and garlic. Saute on med high for a moments adding chicken stock as needed to speed cooking.
  6. Add bread crumbs and pine nuts, set aside for a few moments to cool.
  7. Add cheese and mix.
  8. Stuff mushrooms with mixture. Sprinkle with parmesan.
  9. Bake for 20 at 375.
  10. Let cool for 10 minutes before serving.

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