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“my brother first made this recipe using shortcrust pastry as the base instead of mushrooms,but i prefer this version. makes an excellant starter”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. roughly chop bread into small squares & lightly toast.
  2. remove stalk from mushrooms & place on to greased baking tray.
  3. slice onion & gently fry.
  4. when onion has softened,add half a cup of balsamic vinegar to the pan,then add cherry tomatoes.
  5. wait for tomatoes to soften & their skin to blister then add bread squares to soak up the juice.
  6. fill mushrooms with the mixture, top with goats cheese & cook in the top part of the oven for about 10mins on a medium to high heat.

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