“A delicious appetizer recipe I got from a friend.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and clean mushrooms, removing the stems. Chop stems and set aside.
  2. Saute mushroom caps in 2 T of oil for 1-2 minutes until slightly softened. Blot mushrooms on paper towels and remove excess oil from pan.
  3. Saute mushroom stems in garlic and butter for 1-2 minutes until slightly softened.
  4. Add chicken stock and bring to a boil.
  5. Place stuffing mix in a mixing bowl and add chicken stock mixture.
  6. Add parsley and toss gently.
  7. Arrange mushroom caps stem side up in a shallow pan. Fill mushrooms with stuffing mix.
  8. Place in a preheated 350 degree oven for 10-15 minutes or until golden brown.

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