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“These are a great finger food.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 20 mushrooms
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onions
  • 2 tablespoons finely chopped red peppers
  • 14 Ritz crackers, finely crushed (about 1/2 cup crumbs)
  • 2 tablespoons grated parmesan cheese
  • 12 teaspoon italian seasoning

Directions

  1. PREHEAT oven to 400°F Remove stems from mushrooms. Finely chop enough of the stems to measure 1/4 cup; set aside. Cover and refrigerate remaining stems for other use.
  2. MELT butter in large skillet on medium heat. Add 1/4 cup chopped mushroom stems, the onions and peppers; cook and stir until vegetables are tender. Stir in cracker crumbs, cheese and Italian seasoning. Spoon crumb mixture evenly into mushroom caps. Place on baking sheet.
  3. BAKE 15 minute or until heated through.

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