Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 Appetizers
Ingredients: 8 large mushrooms, cleaned with stems removed and chopped; 1/4 cup parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup Italian breadcrumbs; 1/4 cup canned small shrimp, rinsed and drained and chopped; olive oil

Submitted by Miss Annie

"A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company."

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Ready In:: 40mins
Ingredients:: 8
Yields:: 8 Appetizers

ingredients

8 large mushrooms, cleaned with stems removed and chopped
¹⁄₄ cup parmesan cheese
2 cloves garlic, minced
¹⁄₄ teaspoon black pepper
1 tablespoon olive oil
¹⁄₂ cup Italian breadcrumbs
¹⁄₄ cup canned small shrimp, rinsed and drained and chopped
olive oil

directions

Mix all ingredients, except mushrooms.
Including chopped stems.
Fill inside of each cap with mixture.
Arrange in pan& add 1/2" water to pan.
Drizzle each mushroom with a drop of olive oil.
Bake 350ºF for approximatelly 25 minutes.
Serve hot.
Reheats very well.

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Reviews

Hi Miss Anne, Oh my these just melt in your mouth, I didn't change a thing and I glad I didn't. The men gobbled these up so fast, us ladies were lucky we got one. I did triple the recipe, it was wonderful with our seafood dinner. Thanks so much.

Dancer
it was geat ty

helen desena
My family loved these. I sauteed the stems first in a tad of butter because that's what I usually do when stuffing mushrooms. Used canned crab because it was cheaper than the canned shrimp. Watching carbs, so reduced breadcrumbs to a quarter cup. Made as a sidedish to baked scallops. Can't wait to make them again!

PugGrannie
Very tasty! You could also substitue the shrimp with crab meat. I'm making this again tonight for a little snack because they were so good.

starviolet
Fantastic, fantastic, fantastic! I quadrupled the recipe for a family gathering. Every last one of them went. People couldn't stop eating them, or raving about them afterwards. Great addition to my cookbook!

PrincessSarahNP