Stuffed Mushrooms
- Ready In:
- 18mins
- Ingredients:
- 5
- Yields:
-
18 Mushrooms approx.
- Serves:
- 4-6
ingredients
- 8 ounces fresh mushrooms, with stems
- 1 small onion, diced
- 4 slices white bread, toasted
- 4 tablespoons butter
- 1 (8 ounce) package cream cheese, softened
directions
- Wipe mushrooms with a soft cloth. Remove stems and chop. Saute diced onion and mushroom stems in butter until onion is translucent. Add cream cheese, stir to blend. Shred toasted white bread and add to mixture stir to combine.
- Spoon mixture into each mushroom cap. Bake 375 8-10 minutes or until mushrooms are browned.
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