“This is a whole new way for me to make 'shrooms; just came u with it tonight.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. Cool slightly.
  2. Stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture.
  3. Scoop into mushroom caps, mounding slightly.
  4. Top with remaining cheese.
  5. Bake at 350 for 20 to 25 minutes.
  6. ENJOY!

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