Stuffed Mushrooms
"This is a whole new way for me to make 'shrooms; just came u with it tonight."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 15 -20 large mushrooms, stems removed and chopped
- 1⁄4 cup chopped onion
- 1 lb sausage (I used country style)
- 2 -3 garlic cloves, minced
- 2 teasp. Worcestershire sauce
- 5 -7 dashes Tabasco sauce
- 1⁄4 cup sour cream
- 1 cup shredded cheese (I used Swiss)
directions
- Cook sausage, onion, muhroom stems, and garlic over medium heat until cooked through. Cool slightly.
- Stir sour cream, worcestershire sauce, tabasco, and 3/4 cup cheese into meat mixture.
- Scoop into mushroom caps, mounding slightly.
- Top with remaining cheese.
- Bake at 350 for 20 to 25 minutes.
- ENJOY!
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RECIPE SUBMITTED BY
I love to cook homestyle meals for my family and friends. My most "famous" dish is chicken fried steak, but I am also known for my chili.
