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“This is a microwave recipe. I have not made this yet but am putting it here for safe keeping.”
12 mushrooms

Ingredients Nutrition

  • 12 medium mushrooms (about 8 oz)
  • 3 slices bacon, chopped
  • 13 cup green onion, finely chopped
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 2 -4 drops red pepper sauce (optional)
  • 1 tablespoon all-purpose flour
  • 14 cup whipping cream
  • 2 tablespoons shredded cheddar cheese


  1. Wash mushrooms. Remove stems and chop fine.
  2. Place mushrooms caps on paper towels on turntable or dinner plate. Microwave at medium-high (70%) 1 minute Drain and set aside.
  3. Place bacon in medium bowl. Microwave at high until crisp, 2-3 minute Drain.
  4. Add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. Microwave on high until mushrooms and onions are tender, 2-3 1/2 minute
  5. Blend in flour; stir in cream until smooth. Reduce power to medium-high (70%). Microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking.
  6. Stir in cheese.
  7. Fill each mushroom cap with bacon mixture. Place around outer edge of 9-inch pie plate or dinner plate. Microwave at high until cheese melts, 1-1 1/2 minutes.

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