Stuffed Mushrooms
"Just the perfect appetizer for entertaining. Delicious!"
photo by Funny Cooking
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1 1⁄2 - 2 lbs fresh mushrooms
- 1 onion, chopped
- 1⁄4 lb butter
- 1⁄4 - 1⁄2 cup progresso Italian breadcrumbs
- 1 1⁄2 cups parmesan cheese, grated
- 1 -2 tablespoon Worcestershire sauce
- paprika
- chopped parsley
- 1 (6 ounce) can crabmeat (optional)
directions
- Clean mushrooms.
- Remove stems and insides and chop.
- Melt butter and add onions and chopped mushroom pieces and saute until tender.
- Add breadcrumbs, cheese, Worcestershire sauce and crabmeat (if using).
- Spoon mixture into mushrooms.
- Sprinkle with paprika and parsley.
- Bake at 400 degrees for 20 minutes.
- You can adjust the amounts of bread crumbs, cheese and Worcestershire sauce to your personal preferences.
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Reviews
-
These are really yummy! I added a garlic clove to the mushroom mixture when it sautéed. I also added about a half cup of mozzarella cheese and then topped it with a little cheese as well at the parsley and paprika. Here's a tip.. use a melon ball-er to scoop out the mushrooms. Next time I am going to try it with feta cheese like DotM did.. -
excellent The only thing different I added feta and cheddar cheese instead of parmesan. Will make again -
I thought this was awesome! I made it for Christmas eve dinner. I forgot to add the crab, but it was really, really good anyway. I may make this again in two days so I can use up the crabmeat. Thanks for making the holiday festive.
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This was really easy to make. My eleven year old did most of the work. We also topped it with grated cheese. -
I made this for a quick appetizer the other night. Huge raves! It was so easy to prepare and the taste was just delicious. I will definitely make again.
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RECIPE SUBMITTED BY
Gigi6287
United States
