Stuffed Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 stuffed mushrooms
ingredients
- 12 large mushrooms, stems removed and chopped (keep mushroom caps)
- 1⁄4 cup crisco vegetable oil or 1/4 cup canola oil, divided
- 1⁄2 cup green onion, chopped (approx. 6)
- 2 garlic cloves, chopped
- 3⁄4 cup breadcrumbs, preferably panko
- 1⁄2 cup parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 350 degrees F Line a baking sheet with parchment paper.
- Heat 3 tablespoons oil in a large skillet on medium heat. Cook chopped mushroom stems, green onions, and garlic for 5 minutes or until tender. Cool 10 minutes.
- In a separate bowl, combine cooled mixture with remaining ingredients.
- Place mushroom caps on prepared baking sheet. Btush with remaining 1 tablespoons oil and fill with cooled mixture.
- Bake in preheated oven for 20 minutes.
- TIP: Mushrooms can be assembled earlier in the day and refrigerated until ready to bake.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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