Stuffed Mushrooms
"If you like mushrooms, you will love these. Very easy to make."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
32 mushrooms
ingredients
- 1⁄2 package cooked bacon, crumbled
- 1 can chopped olive
- 1⁄2 cup parmesan cheese
- 1 onion, grated
- 1 tablespoon Worcestershire sauce
- 32 cleaned mushrooms (stems removed)
- 1 (8 ounce) package cream cheese
directions
- In small bowl mix ingredients, except mushrooms.
- Stuff mushrooms with mixture.
- Bake at 350 for 15 minutes.
- Broil for 5 more minutes.
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Reviews
-
Total hit at socials!! Definitely a conversation item around the appetizer table...filling would do for another 32 mushrooms. Thanks for the post! -
A nice twist on stuffed mushrooms. I made half a batch of the filling, which was enough for just over a pound of cleaned and stemmed mushrooms. Tonight was a "clean out the fridge night" and this recipe used up a lot of our extra odds and ends, but now will be put into our regular rotation of appetizers! I thought the filling tasted almost like a ham spread for crackers, but with black olive garnishes. Very tasty, easy appetizer. Thanks! -
Excellent. I have had many a stuffed mushroom over the years but the olives in these (I used black olives) gave them a very distinctive flavour. Thanks Brenda. -
I cut the bacon back on this to two strips, and I left out the olives, and used a green onion. These mushrooms were tasted awesome, and were so simple to make. I'm also low carbing, and this will be a keeper sidedish for me.
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I have been making these for 20 years and everyone still likes them.
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RECIPE SUBMITTED BY
Brenda Nelson
United States
I live in Aloha, OR (by Portland, OR). I use to be a full-time bookeeper but quit to stay home with my two boys. I love being home with them. Since being home I now have more time to cook and found that I enjoy it alot.
