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“Mushrooms caps stuffed with ground pork sausage, mixed with filly chopped red onions and finely chopped radishes, topped with parmesan cheese served hot, delicious, credit to my wife anne sabetta”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix pork sausage into a meatball.
  2. add chopped onion and radish to meatball and mix again.
  3. place mixed meatballs into mushroom cap.
  4. bake at 370 degrees for 20 minutes.
  5. serve topped with parmesan cheese.

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