“These have a delicious cheese filling that is flavored with fresh herbs. Great for parties and other events.”
READY IN:
35mins
YIELD:
18 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F.
  2. Wipe mushrooms clean with a damp paper towel.
  3. Remove stems and discard or save for stock.
  4. Combine all remaining ingredients together in a small bowl, stirring until smooth.
  5. Fill the underside of the mushroom caps evenly with the cheese mixture (you may use a piping bag with a large tip).
  6. Place mushrooms on a lightly greased baking sheet.
  7. Bake at 350 degrees F for 18-20 minutes.

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