Stuffed Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 16 -18 large mushroom caps
- 1 cup shredded swiss cheese
- 6 -8 slices bacon
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup butter
directions
- Wash& destem mushrooms.
- Chop stems and set aside.
- Cook& crumble bacon, and combine with cheeses, onion and chopped stems.
- Stuff caps with mixture.
- Melt butter and pour into a baking dish.
- Place mushrooms in dish and bake at 350 deg.
- for 15-20 mins.
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RECIPE SUBMITTED BY
Chill
Loudon, Tennessee