“Quick, easy & the stems aren't wasted!”
READY IN:
15mins
YIELD:
12 caps
UNITS:
US

Ingredients Nutrition

Directions

  1. Wipe mushrooms, remove stems& set caps aside.
  2. Finely chop stems, proscuitto, onion, garlic, green pepper, bread& seasonings in a food processor.
  3. Transfer to a small bowl; blend in egg& spoon mixture into mushroom caps.
  4. Place in ovenproof glass dish& bake in preheated 400F oven for 10 minutes.
  5. Serve hot.

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