“Super simple appetizer, full of flavor.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the stems from the mushroom caps and chop the stems.
  2. Combine chopped stems with cream cheese and pesto paste; stuff mixture into the mushroom caps.
  3. Bake at 375F 15 minutes.

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