Stuffed Mushrooms Florentine
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 2 lbs fresh mushrooms
- 1⁄4 lb butter, melted
- 1 onion, minced
- 1 garlic clove, minced
- 0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water
- 1⁄2 lb mild Italian sausage, cooked and drained (bulk or removed from skin)
- 1⁄3 cup sour cream
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 -6 tablespoons parmesan cheese, grated
directions
- Preheat oven to 375 degrees Fahrenheit.
- Wash mushrooms and remove stems. Dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole.
- Chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic.
- Add spinach, cooked sausage, sour cream, salt and pepper to this mixture. Fill mushroom caps and sprinkle with Parmesan cheese.
- Bake for 20 to 25 minutes or until bubbly.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>