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Stuffed Mushrooms (Giada De Laurentiis)

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“I saw this on an episode of Everyday Italian and these look so easy and good!”
READY IN:
35mins
YIELD:
28 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
  3. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat.
  4. Spoon the filling into the mushroom cavities (about 1-1/2 t. of filling -don't pack tightly because the mushroom will shrink when baking) and arrange on the baking sheet, cavity side up.
  5. Drizzle remaining oil over the filling in each mushroom.
  6. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.
  7. Serve.

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