Stuffed Mushrooms Orlando Style
"A new twist on stuffed mushroom. I found this recipe in the local newspaper and I've finally decided to share it. I know you will enjoy these. If I could give a $$ back guarantee, I would."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-10
ingredients
- 24 large mushroom caps
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 cup diced cooked bacon
- 1 cup mayonnaise, about
- 3 -4 scallions, finely chopped
- garlic seasoning
- salt and pepper
directions
- TIP: To save time I buy pre cooked bacon and heat it up in the microwave.
- Less of a mess!
- Preheat oven to 350.
- In a large mixing bowl combine cheese, bacon, scallions and seasonings.
- Add mayo, 1/2 cup at a time, until ingredients bind and mixture is creamy not soupy, you might not use the full cup of mayonaise.
- Spoon into caps and bake until cheese is bubbly and golden brown, about 10-15 minutes.
- If you over cook them they will become soggy, so keep an eye on them.
- Serve and enjoy!
Questions & Replies
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Reviews
-
Orlando rocks! Excellent recipe, thank you.
RECIPE SUBMITTED BY
Loungelizzy
United States
I'm from Lansing, Michigan but reside in Winter Park, Florida.
I've been with the Holiday Inn now for 25 years. I bartend very very part time and still enjoy it. I had my first and only child at the ripe age of 40 and love being a Mother. I collect cookbooks and could sit and look at them all day. My main passion is cooking and entertaining for friends and family. I enjoy watching their faces when they try something that I have prepared and put so much love and time into. My Pet Peeve: closed minded people that say they don't like something before they even give it a chance. My Motto: LIVE LOVE and COOK!!
