Stuffed Mushrooms Parma
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 lb medium cremini mushroom
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 tablespoon green onion, minced
- 1 tablespoon breadcrumbs (Panko, regular, Italian seasoned)
directions
- Clean mushrooms and trim the ends of the stems. Remove remaining stems and finely mince. Combine stems, Parmesan, green onion & bread crumbs, stir in melted butter.
- Line a plate with paper towels, place mushroom caps on plate with the stem side down. Microwave 30-60 seconds until mushrooms have released their juices & start to soften.
- Fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, Serve Hot.
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RECIPE SUBMITTED BY
LaraKN
Rockford, Illinois
Been cooking for years, love to experiment.? I'll read 5 recipes for the same thing and not follow one of them.? I take bits and pieces and ideas from several and add my twist.? I like making homemade versions of restaurant or convenience foods.?