“A super simple but tasty stuffed mushroom. My adaptations to Mom's recipe. Try to find consistent medium size mushrooms, about 2 bites each.”
READY IN:
15mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean mushrooms and trim the ends of the stems. Remove remaining stems and finely mince. Combine stems, Parmesan, green onion & bread crumbs, stir in melted butter.
  2. Line a plate with paper towels, place mushroom caps on plate with the stem side down. Microwave 30-60 seconds until mushrooms have released their juices & start to soften.
  3. Fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, Serve Hot.

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