Stuffed Mushrooms Parma

"A super simple but tasty stuffed mushroom. My adaptations to Mom's recipe. Try to find consistent medium size mushrooms, about 2 bites each."
 
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Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Clean mushrooms and trim the ends of the stems. Remove remaining stems and finely mince. Combine stems, Parmesan, green onion & bread crumbs, stir in melted butter.
  • Line a plate with paper towels, place mushroom caps on plate with the stem side down. Microwave 30-60 seconds until mushrooms have released their juices & start to soften.
  • Fill mushroom caps with stuffing and broil 2-3 minutes until top of stuffing is slightly crusty, Serve Hot.

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RECIPE SUBMITTED BY

Been cooking for years, love to experiment.? I'll read 5 recipes for the same thing and not follow one of them.? I take bits and pieces and ideas from several and add my twist.? I like making homemade versions of restaurant or convenience foods.?
 
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