Stuffed Mushrooms Parmesan (fungi Alla Parmigana)

"These mushrooms are an easy appetizer to prepare and guests love them!"
 
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photo by Kim D. photo by Kim D.
photo by Kim D.
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
  • Clean mushrooms.
  • Cut off stems and save.
  • Place mushrooms in prepared pan, cut side up.
  • Finely chop mushroom steams.
  • Heat oil in skillet and saute steams, onion and garlic.
  • Cook slowly until onions and garlic have slightly browned.
  • Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
  • Scoop spoonfuls of mixture onto each mushroom.
  • Sprinkle a little olive oil on top of mushrooms.
  • Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.

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Reviews

  1. I love these stuffed mushrooms for a light appetizer. I, too, like that they are not stuffed with meat. My husband used to refuse to touch mushrooms and this recipe converted him to a mushroom eater! To me, they smell almost like pizza when they are baking. I think it was the smell that tempted him to try one. My mom used to make these from a recipe in an old church community cookbook. Our recipe varies slightly in that it does not call for greasing the pan or adding oil to the tops of the mushrooms, and uses 1 slice of crumbled bread in place of the dry breadcrumbs. I love cheese so I can not resist adding shredded mozzarella to the tops!
     
  2. YUM! Of course I increased the garlic a bit, lol. I liked that there was no butter or meat involved. Great little starter or side dish!
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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