Stuffed Mushrooms with Feta and Spinach

“To make this Passover-friendly, just substitute matzoh meal for the breadcrumbs.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stem mushrooms, brush with oil.
  2. Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
  3. Fill caps with spinach-cheese mixture.
  4. Top with bread crumbs and Parmesan cheese.
  5. Bake 15 minutes at 350 F.
  6. or until mushrooms are tender and topping is brown.

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