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Stuffed Mushrooms Wtih Sausage

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“This is a great appatizer to serve and is easy to make...”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Wash, drain, remove stems of mushrooms.
  3. Cook sausage, cut into pieces (drain if necessary).
  4. Add cheese, catsup, and garlic powder to sausage-stir until cheese is melted.
  5. Stuff mushrooms.
  6. Bake until mushrooms are soft.

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