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“Found at "Weird & different recipes."”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place nasturtiums on a tray or large platter. With butter knife, press about 1/2 teaspoon cream cheese into center of each nasturtium Pat capers dry on paper towels. Push a caper into the center of the cream cheese in each flower.
  2. Serve stuffed nasturtiums immediately or refrigerate until ready to serve, no more than 1 hour.

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